I made this açai bowl one day when I couldn’t stop daydreaming about Hawaii, probably because my hibiscus plant was in full bloom.
1 Açaí frozen pack
1/2 frozen banana
Raw honey or Agave
Edible flowers (optional)
Place the pineapple in the refrigerator upside down for at least 30 minutes to draw the juice away from the bottom. Cut the pineapple in half and gut out the fruit, save to be used as a topping. Make the açaí by mixing the frozen pack, the 1/2 banana and the berries in the mixer. Add a small amount of coconut milk and look if you need to add more. Always adding a little so you don’t get it watered down. Once finished; hopefully, it’s nice, smooth and creamy, add it to your pineapple bowl and then add your toppings as suggested above or of choice! Sprinkle on top with honey or agave for a sweeter taste.
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